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Market Force Information

How To Create Better Experiences In The Hospitality Industry

"The hospitality sector is full of information on customer preferences and activities. But this data alone isn't enough to deliver a personalized experience"

How To Drive Value From Customer Experience Analytics

"It may seem daunting to begin moving your organization in a more customer-centric direction with tools like customer experience analytics, but taking on these challenges will..

5 CX Ideas To Increase Sales In Petrol Stations

"Petrol stations operate in an environment where elements of both retail and restaurant blend together in one space and for this competitive industry focusing on CX is the best..

4 Post Pandemic QSR Consumer Trends That Will Outlast COVID-19

What can we expect from the QSR industry in 2021? The COVID-19 pandemic has radically transformed the world as we know it. Our 2021 QSR Competitive Benchmark study outlines four..

How To Create A Winning Omnichannel Customer Experience

"For businesses, the smooth efficiency of an omnichannel strategy immediately delivers a return on investment by saving money and cutting down on time and resources associated..

4 Essential Restaurant Touch Points To Consider In Customer Experience

"While every business has a unique set of touch points that go towards creating a brand experience for its customers, there are some that are universal, or almost universally..

Why Most In Store Promotions Fail to Have an Impact on Sales

"One of the reasons promotions are so hard to get right is that most brands simply have no idea how they’re being executed at the store level."

How to Improve Customer Experience (CX) By Empowering Employees in 2022

"When workers feel cared for and supported, they go above and beyond for the people they serve, are strong brand ambassadors, and frequently offer innovative ideas".

Is it The Great Resignation or a Poor Company Culture?

With employees, leaving at alarming rates, it's important to consider whether they are leaving because of pandemic conditions or because of poor company culture.